Everything You Should Know about Gourmet Meats
Gourmet foods are wide range of products from basic ingredients to exhaustively prepared dishes in a restaurant that have some superior or rare aspect. Some ingredients are viewed as gourmet due to the fact that they are very rare, expensive, or raised in a very special method. Some restaurant meals are deemed gourmet due to the skill of the chef and the detailed presentation of the food. Consumers in grocery stores are coming across an expanding selection of gourmet foods ready to purchase off the shelves. These items are deemed gourmet in view of various reasons including the quality and freshness of the ingredients that were used. Here are some examples of the most common gourmet meats.
Gourmet ham is a cut of pork sourced from the leg of the pig which is initially cooked or cured and may then be smoked to boost its flavor. A gourmet cooked ham is typically smoked in hickory and maple woods in order to boost the deep flavor of the meat. Hams are available as bone-in, boneless or partially-boned and cuts of gourmet ham may be bough as whole, halved, or in smaller portions. One type of gourmet ham is prosciutto, or to be quite accurate, prosciutto crudo. This dry-cured gourmet ham coming from Italy is typically sliced paper thin and served uncooked. Typically served as one piece of an antipasto platter, wrapped around vegetables, or stuffed in meats, prosciutto is also outstanding with fresh melon or as a pizza topping.
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Some meat are viewed as gourmet because of the way the animal is grown. An example of this is Kobe beef This kind of beef comes from a particular area in Japan where the cows are often massaged and fed a special diet that also features beer. The meat is highly regarded by gourmets in Japan as well as in the US and the UK for its exceptional taste, tenderness and fine marbling. Kobe beef is a registered trademark in Japan and must satisfy particular requirements before it can be labeled as such.
Jidori signifies chicken of the earth. When Asian-fusion culinary pioneers were seeking chicken as fresh and great tasting as the fine sushi they were making, Jidori chicken was created for them. Jidori chickens are free-range and humanely grown on small renewable farms. They are fed an absolutely vegetarian diet involving natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. The advantages of its freshness can be evidenced by the creamy yet firm texture and natural chicken flavor.